Feasts and Fools

A Cantonese favorite, char siu is a style of cooking where meat is roasted on a spit.   It is flavored with a combination of five spice ...

Marinated hard boiled eggs are a common snack throughout China.   While traditionally hard boiled, there is no reason these eggs can’t be ma...

Lamb skewers ( 羊肉串) Lamb skewers are a byproduct of the Chinese Islamic tradition in the western Xinjiang region and have gained po...